Barbecue chicken legs and wings
Photo by Tamara West
Use the wings and legs from a poached chicken and smother it with a tasty barbecue sauce. Serve them up with a salad for an economical dinner.
- To make sauce, mix the barbecue sauce, cider vinegar, hot sauce, honey and ground black pepper.
- Using the wings and legs from a cooked chicken, separate the chicken drumsticks from the thighs and smother them all with plenty of barbecue sauce.
- Roast in a hot oven, turning and basting them as you go, until completely hot through and dark and sticky.