- Brush slices of french bread with extra virgin olive oil and bake in a hot oven until lightly coloured.
- Rub toasts with a cut garlic clove.
- Slice a firm tomato in half and grate the flesh from it (discard the skin). Spoon tomato on to toasts.
- Sprinkle with flaky sea salt and pepper and top with a small slice of Spanish ham and a basil leaf.