( SERVES 18 )
Photo by Tamara West
These easy-to-make truffles will keep you away from the biscuits at 3pm and are wonderful straight from the freezer for added texture and creaminess.
- Combine cashews, coconut and salt into a food processor and pulse until a fine crumb.
- Add remaining ingredients and pulse for 2 minutes until combined and sticky.
- Evenly roll into bite-size balls and store in freezer or fridge.