Greek-style sausage and chickpea salad
Photo by Tamara West
This tasty and super-easy salad makes a few sausages go a long way. The recipe is basically to barbecue the sausages and toss with the other ingredients. Chickpea salads are a great alternative to the mainstay potato salads always seen at barbecues. Chickpeas are high in soluble fibre, low in fat and have a low glycaemic index.
- Preheat barbecue grill on medium heat.
- Cook sausages for 3-4 minutes each side until well browned and cooked through.
- Slice cooked sausages and toss with remaining salad ingredients.
- Dress with lemon juice and extra virgin olive oil.