Parsley pesto Dr Libby Snacks Sides Kiwi Parsley Ratings: 3.0 / 5 FROM 2 8 13/1/2014 - Dr Libby Add to favourites Make a Comment print this recipe Ingredients 2 bunches Parsley, stalks removed ½ cup Cashew nuts 1 Tbsp Olive oil 1 Lemon, juice only 1 to taste Salt & freshly ground pepper + Add to shopping list Directions Combine all ingredients in a food processor until slightly chunky. Your rating? Collections you may like Snacks for active days Mash recipes Healthy baking Vegetable tarts Sweet loaves Similar recipes for you Salmon Cakes with Lamb's Lettuce, Parsley and Gherkin Salad Summer Lima Beans with Pesto and Lemon Dressing Salad Pan-fried groper with green lentils and parsley oil Bevan Smith 2 Stories you may like Dr Libby on ginger Dr Libby Cheese types Flour: how to choose Celia Hay Comments Load More Join the conversation You must login to add a comment Comment Tell a friend... Seen something you really like? Use the form below to send your friend(s) an email message and link to this item. friend's name: friends' email: subject: message: Thank you, your message has been sent.