Parsley pesto Dr Libby Snacks Sides Kiwi Parsley Ratings: 3.0 / 5 FROM 2 9 13/1/2014 - Dr Libby Add to favourites Make a Comment print this recipe Ingredients 2 bunches Parsley, stalks removed ½ cup Cashew nuts 1 Tbsp Olive oil 1 Lemon, juice only 1 to taste Salt & freshly ground pepper + Add to shopping list Directions Combine all ingredients in a food processor until slightly chunky. Your rating? Wine match by Brancott Estate Collections you may like Baking bread Snacks for active days Vegetable tarts Similar recipes for you Salmon cakes with lamb's lettuce, parsley and gherkin salad Potato salad dressing Kathy Paterson 11 Fennel and paprika grissini with parsley and almond pesto Angela Casley 1 Stories you may like French reader recipes Dr Libby on ginger Dr Libby Dr Libby on parsley Dr Libby Comments Load More Join the conversation You must login to add a comment Comment Tell a friend... Seen something you really like? Use the form below to send your friend(s) an email message and link to this item. friend's name: friends' email: subject: message: Thank you, your message has been sent.