Parsley pesto Dr Libby Snacks Sides Kiwi Parsley Ratings: 3.0 / 5 FROM 2 10 13/1/2014 - Dr Libby Add to favourites Make a Comment print this recipe Ingredients 2 bunches Parsley, stalks removed ½ cup Cashew nuts 1 Tbsp Olive oil 1 Lemon, juice only + Add to shopping list Directions Combine all ingredients in a food processor until slightly chunky. season to taste with salt and pepper. Your rating? Collections you may like Mash recipes Sweet loaves Snacks for active days Similar recipes for you Potato salad dressing Kathy Paterson 12 Salmon cakes with lamb's lettuce, parsley and gherkin salad Fennel and paprika grissini with parsley and almond pesto Angela Casley 3 Stories you may like How to make soft corn tortillas Aaron Brunet Dr Libby on parsley Dr Libby I Love Eggs suggests Eggs for breakfast Comments Load More Join the conversation You must login to add a comment Comment Tell a friend... Seen something you really like? Use the form below to send your friend(s) an email message and link to this item. friend's name: friends' email: subject: message: Thank you, your message has been sent.