Home > Recipes > Parsley pesto Parsley pesto Ratings: 3.0 / 5 FROM 2 50 Publication: Bite 13/1/2014 Dr Libby Ratings: 3.0 / 5 FROM 2 Add to favourites Make a Comment print this recipe Ingredients 2 bunches Parsley, stalks removed ½ cup Cashew nuts 1 Tbsp Olive oil 1 Lemon, juice only + Add to shopping list Directions Combine all ingredients in a food processor until slightly chunky. season to taste with salt and pepper. Your rating? comment print http://www.bite.co.nz/recipe/10344/Parsley-pesto/ Collections you may like Snacks for active days Vegetable tarts Banana cakes & loaves Taylor Farms suggests Late Summer Salads Stories you may like 10 winter salads Ray McVinnie 4 Bites: Winter sandwiches Warren Elwin Chinese burgers Kathy Paterson Dr Libby on parsley Dr Libby Comments Load More Join the conversation You must login to add a comment Submit Tell a friend... Seen something you really like? Use the form below to send your friend(s) an email message and link to this item. friend's name: friends' email: subject: message: Thank you, your message has been sent.