Parsley pesto Dr Libby Snacks Sides Kiwi Parsley Ratings: 3.0 / 5 FROM 2 11 13/1/2014 - Dr Libby Add to favourites Make a Comment print this recipe Ingredients 2 bunches Parsley, stalks removed ½ cup Cashew nuts 1 Tbsp Olive oil 1 Lemon, juice only + Add to shopping list Directions Combine all ingredients in a food processor until slightly chunky. season to taste with salt and pepper. Your rating? Collections you may like Vegetable tarts Bread recipes Snacks for active days Similar recipes for you Summer Lima Beans with Pesto and Lemon Dressing Salad Parsley butter (Maitre d’hotel butter) Celia Hay 1 Fennel and paprika grissini with parsley and almond pesto Angela Casley 3 Stories you may like 4 Bites: Fast fish for a Friday Warren Elwin Dr Libby on parsley Dr Libby How to make soft corn tortillas Aaron Brunet Comments Load More Join the conversation You must login to add a comment Comment Tell a friend... Seen something you really like? Use the form below to send your friend(s) an email message and link to this item. friend's name: friends' email: subject: message: Thank you, your message has been sent.