Parsley pesto Dr Libby Snacks Sides Kiwi Parsley Ratings: 3.0 / 5 FROM 2 16 13/1/2014 - Dr Libby Add to favourites Make a Comment print this recipe Ingredients 2 bunches Parsley, stalks removed ½ cup Cashew nuts 1 Tbsp Olive oil 1 Lemon, juice only + Add to shopping list Directions Combine all ingredients in a food processor until slightly chunky. season to taste with salt and pepper. Your rating? Collections you may like Bread recipes Vegetable sides Healthy baking Similar recipes for you Fennel and paprika grissini with parsley and almond pesto Angela Casley 3 Potato salad dressing Kathy Paterson 12 Parsley butter (Maitre d’hotel butter) Celia Hay 1 Stories you may like Prawns: how to peel Celia Hay Dr Libby on ginger Dr Libby Korean Consulate suggests Korean Kimchi Comments Load More Join the conversation You must login to add a comment Comment Tell a friend... Seen something you really like? Use the form below to send your friend(s) an email message and link to this item. friend's name: friends' email: subject: message: Thank you, your message has been sent.