Parsley pesto Dr Libby Snacks Sides Kiwi Parsley Ratings: 3.0 / 5 FROM 2 8 13/1/2014 - Dr Libby Add to favourites Make a Comment print this recipe Ingredients 2 bunches Parsley, stalks removed ½ cup Cashew nuts 1 Tbsp Olive oil 1 Lemon, juice only 1 to taste Salt & freshly ground pepper + Add to shopping list Directions Combine all ingredients in a food processor until slightly chunky. Your rating? Wine match by Brancott Estate Collections you may like Healthy baking Sweet loaves Vegetable tarts Similar recipes for you Salmon cakes with lamb's lettuce, parsley and gherkin salad Chicken wings with parsley sauce and garlic purée Summer Lima Beans with Pesto and Lemon Dressing Salad Stories you may like Fresh cheeses Kathy Paterson Dr Libby on ginger Dr Libby Wendyl wants to know: Chocolate spread isn't all naughty Wendyl Nissen Comments Load More Join the conversation You must login to add a comment Comment Tell a friend... Seen something you really like? Use the form below to send your friend(s) an email message and link to this item. friend's name: friends' email: subject: message: Thank you, your message has been sent.