Turkey is a lean meat, which can become dry when cooked and cooled. This dish is an ideal way to use up leftovers! Tweak the ingredients to suit your taste.
- In a jar, combine lime juice, both oils, fish sauce, sugar, ginger and garlic. Shake well.
- In a large bowl, combine the turkey meat, onion, red chilli, celery and coriander, and toss together.
- Pour over the dressing and mix well. Taste and adjust seasoning if necessary. Chill the larb until ready to serve.
- Spoon into lettuce leaves. Serve with lemon wedges.