Chilled tomato, basil and fresh mozzarella with white balsamic
- Slice the tomatoes into rounds then put in a bowl. Pour over the olive oil.
- Slice the cheese into similar sized rounds and add to the bowl.
- Drizzle over the balsamic and season well.
- Chill for at least an hour. Chill the serving plates.
- Arrange the tomato and cheese, alternating with basil, in a circle on four plates.
- Drizzle with a little more oil before serving.