SMOKED SALMON AND HONEYED PEACHES
( SERVES 4 )
- Preheat the grill. Put the peaches on to a greased baking sheet or grill-pan, drizzle over the honey and grill for 5-10 minutes until caramelised and softened.
- Meanwhile, put the yoghurt into a large bowl with the lime zest and juice.
- Mix together and season with freshly ground black pepper. Add the salmon and stir with a fork to break up, then add the peaches, Cos and mint.
- Serve with breadsticks or crusty bread.