
Potato nests with gravlax and an apple horseradish salad

Photo by Tamara West
4
Salad and dressing
2 Tbsp | Horseradish sauce |
1 Tbsp | Dijon mustard |
1 Tbsp | Cider vinegar |
3 Tbsp | Sour cream |
1 sprinkle | Chilli powder, to season |
1 bag | Rocket, or micro greens |
1 | Apple, shaved with the vegetable peeler |
1 bunch | Chervil, fresh |
Potato nests
Directions
- To make the salad dressing, mix together horseradish sauce, Dijon mustard, cider vinegar and sour cream. Season with salt and pepper and a pinch of chilli powder.
- Peel and wash large agria potatoes (1 potato will make 2 nests) then using the peeler, peel them into fine strips.
- Dry thoroughly in a clean tea towel and place in a bowl. Mix through a good pour of truffle or olive oil and some salt and pepper.
- Form handfuls into nests on baking paper and roast in a hot oven until golden and crispy.
- Make a quick salad by mixing rocket or micro greens with shaved apple (use the peeler), fresh chervil and the horseradish dressing.
- To serve, top potato nests with slices of gravlax (or smoked salmon), and apple salad.
See Warren's other special breakfast recipes
http://www.bite.co.nz/recipe/10264/Potato-nests-with-gravlax-and-an-apple-horseradish-salad/
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