
Almond, honey and fresh cherry slice

12
Ingredients
1 sheet | Sweetcrust pastry |
80 g | Butter |
¼ cup | Caster sugar |
¼ cup | Honey |
½ Tbsp | Cream |
1 Tbsp | Brandy |
100 g | Blanched almonds |
100 g | Cherries |
1 | Cream |
Directions
- Preheat oven to 200 degC. Line a tart tin with baking paper and then with pastry.
- Bake blind for 15 minutes then remove the weights and foil.
- Put the sugar, honey, cream and brandy in a saucepan, bring to the boil while stirring, then add the almonds (chopped).
- Remove from the heat.
- Place the halved cherries into the pastry case then pour over the filling.
- Return to the oven and bake for 15 minutes.
- Wait until cool before serving with softly whipped cream.
http://www.bite.co.nz/recipe/1026/Almond-honey-and-fresh-cherry-slice/
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