( SERVES 10 )
Photo by Nick Allan
- Mix all of the above (except the butter) together.
- Melt butter in a heavy-based pan and drop dessert spoon-sized amounts into the butter.
- Cook in batches, adding more butter to fry in, as required.
- Drain the puffs on a paper towel and keep warm.
- Season with salt and pepper and serve with lemon wedges.