Apple, fennel and walnut slaw
Photo by Tamara West
- Blitz 75g walnuts until finely ground and mix with ¼ cup mayonnaise, ¼ cup yoghurt and the zest and juice of a lemon to taste. Season with salt and pepper.
- Finely slice 1-2 granny smith apples and 1 large fennel bulb into thin matchsticks. Mix with a handful of the fennel fronds (or chervil leaves) finely chopped, and enough of the walnut mayo to bind it into a slaw.