Tropical pineapple and orange glaze
Photo by Tamara West
A fruity glaze for your baked ham.
- In a food processor, blitz brown sugar with chopped pineapple and the zest and juice of the orange
- Score ham, rub on the glaze and garnish with slices of pineapple or orange (skin on).
- Bake in a roasting dish with a shallow bath of fresh coconut water (or citrus juice) and baste ham frequently as you go.
Note: To prepare ham, remove the skin and score the fat on the diagonal to create diamond shapes, then brush with glaze and, as a general guide, bake in a 170C oven. Cook until the ham is a dark golden colour and has been heated through to approximately 60C using an inserted meat thermometer. If the glaze looks like it's colouring too quickly, lower the oven temperature and cover with foil.