Baked ham and beetroot jam mini sandwiches
Photo by Tamara West
Ham on the bone stars in this tasty canape.
- Mix cream cheese with mustard, horseradish and a small handful of grated cheese.
- Spread on thin slices of french bread and bake until golden brown.
- Top toasts with rocket leaves, a thick slice of ham on the bone and a spoonful of beetroot jam.
- Garnish with fresh herbs.