Vegetarian Cheese & Bean Burgers
This mixture could also be formed into sausage shapes.
- Heat the oil and saute the onion until softened.
- Combine with the beans, breadcrumbs, cheese, parsley and mustard. Form into 4 burgers.
- Place the dried breadcrumbs on a plate. Brush the burgers with the egg then coat in the breadcrumbs. Chill.
- Cook on a flat plate or in a little oil in a frying pan over the barbecue for about 5 minutes each side.
- Great served with chutney.