Tortillas with chilli beans and red cabbage and walnut slaw
Photo by Tamara West
- For the slaw, slice the red cabbage, carrot and red onion. Mix with some aioli, walnuts and coriander.
- Heat the chilli beans, probably in the microwave because let’s face it, it’s easier (not in the tin, obviously, unless you want fireworks).
- Heat the tortillas as per packet instructions.
- Pop the cheese and sour cream into bowls, and lay on the dinner table with the slaw, beans and spicy sauces.