Ricotta, avocado and fresh fruit on toast
Photo by Tamara West
- Mix ricotta cheese (I use Clevedon Valley Buffalo) with good honey and the zest and juice of a lime.
- To serve. toast sourdough and spread slices with the ricotta mix.
- Layer with slices of avocado and slices of fresh papaya, mango or pineapple.
- Top with toasted chopped nuts and freshly grated coconut.