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This is a simple rustic method.
- Pour the water over the bread crumbs in a bowl.
- Mash the garlic with the salt and cayenne in a mortar and pestle.
- Add the moist bread crumbs and mash into a garlic paste.
- Add the olive oil in a stream, stirring and mashing until very smooth.
- Serve with the bouillabaisse and offer thick slices of country-style bread.