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Home > Recipes > Homemade butter

Homemade butter

Wendyl Nissen

Publication: NZ Woman's Weekly

NZ Woman's Weekly

Ratings: No ratings yet

Homemade butter

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Ingredients

600 ml Cream
1 to taste Salt

Directions

  1. Simply pour the cream into a bowl, get out your electric beaters and whisk until lumps of butter appear, and eventually form a big lump. 
  2. It takes about five minutes on a medium speed. Remove the lump of butter and douse it in a bowl of cold water, squeezing gently.
  3. Rinse the lump under a running tap until the water runs clean, then put in a bowl and use. Add salt to taste.
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http://www.bite.co.nz/recipe/10044/Homemade-butter/

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Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
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