Salmon and cucumber pinwheels
( SERVES 24 )
Nothing says high tea like a little delicate sandwich. You can use many different fillings. Remember that a generous amount of butter will keep them soft and flavourful, and prevent them drying out.
- Remove crusts from bread. Combine butter, cream cheese, lemon zest and dill, and season well with salt and pepper.
- Spread each trimmed slice with a generous amount of lemon cream, lay a small slice of salmon across one end and top with a cucumber baton.
- Roll up firmly and arrange in a container with the seam rolled underneath, so as to stop unravelling.
- Chill for 20 minutes and then cut into 3 little bites.