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Home > Recipes > Carob brownie

Carob brownie
( SERVES 20 )

Dr Libby

Publication: Bite

Bite

Ratings: 3.7 / 5 FROM 7

Carob brownie

3.7 / 5 FROM 7

Ingredients

1½ cups Shredded coconut, plus extra 1/5 cup
1 cup Brazil nuts
¼ tsp Ground cinnamon
8 Dates, pitted
½ cup Carob powder
3 Tbsp Water
⅓ cup Tahini
1 to serve Desiccated coconut

Directions

  1. Blend coconut, brazil nuts, cinnamon and carob in a food processor to a fine crumb.
  2. Add dates and pulse until combined. Add water and tahini and pulse until sticky and combined (about 10seconds).
  3. Line a 27cm x 17.5cm slice tray with baking paper and evenly press mixture into tray.
  4. Set in the fridge until ready to serve. Cut into squares and sprinkle with desiccated coconut.

You can see Dr Libby speak live at the Power Stage at the BePure Live Well Festival, October 15 & 16 2016 at the Cloud in Auckland. These seminars are free for everyone with a GA Ticket. The BePure Live Well Festival is New Zealand’s premier wellness and lifestyle event, with over 60 exhibitors, seminars from health & wellness experts, fitness classes, meditation and massage. For more information and to purchase tickets visit www.livewellfestival.co.nz.

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

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