- Blend coconut, brazil nuts, cinnamon and carob in a food processor to a fine crumb.
- Add dates and pulse until combined. Add water and tahini and pulse until sticky and combined (about 10seconds).
- Line a 27cm x 17.5cm slice tray with baking paper and evenly press mixture into tray.
- Set in the fridge until ready to serve. Cut into squares and sprinkle with desiccated coconut.