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Home > Reader Recipes > Emma's Easy Boysenberry Cheesecake

Emma's Easy Boysenberry Cheesecake
( SERVES 8 )

emmakm

Publication:

Ratings: 5.0 / 5 FROM 1

Emma's Easy Boysenberry Cheesecake

5.0 / 5 FROM 1

I created this recipe because I wanted a quick and simple version to make, that is not overly sweet. Everyone always comments how much they love it!

Ingredients

1 packet Malt biscuits
120 g Butter
1 tub Cream cheese, 250g
1 tub Sour cream, 250g
¾ cup Icing sugar
1 packet Boysenberry jelly crystals
1 tin Boysenberries

Directions

  1. To the make the base, crumb the biscuits using a blender or crush with a rolling pin by hand. Melt the butter and then mix the two together until combined. Press the base mixture into a buttered/lined dish or cake tin and place into the fridge to firm.
  2. In a mixing bowl, add the cream cheese, sour cream and icing sugar and mix together well till combined. Place this on top of the base mixture and return it to the fridge.
  3. In a pot, pour the tin of boysenberries(including juice) and heat on low. Then add the packet of jelly and stir till dissolved and combined. Remove from stove and leave to cool. Once it has cooled add it to the top of the cheesecake and leave to set in the fridge for a few hours.
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http://www.bite.co.nz/reader-recipe/16252/Emmas-Easy-Boysenberry-Cheesecake/

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

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