Emma's Easy Boysenberry Cheesecake
( SERVES 8 )
I created this recipe because I wanted a quick and simple version to make, that is not overly sweet. Everyone always comments how much they love it!
- To the make the base, crumb the biscuits using a blender or crush with a rolling pin by hand. Melt the butter and then mix the two together until combined. Press the base mixture into a buttered/lined dish or cake tin and place into the fridge to firm.
- In a mixing bowl, add the cream cheese, sour cream and icing sugar and mix together well till combined. Place this on top of the base mixture and return it to the fridge.
- In a pot, pour the tin of boysenberries(including juice) and heat on low. Then add the packet of jelly and stir till dissolved and combined. Remove from stove and leave to cool. Once it has cooled add it to the top of the cheesecake and leave to set in the fridge for a few hours.