Warmed beef and rocket salad
This recipe comes from Maree Allely who says it is easily adaptable for large crowd and is a favourite with her family and friends.
For the salad
For the dressing
To make the salad
- Preheat a chargrill pan or barbecue. Season steaks with salt and pepper. Cook 2-3 minutes for medium rare. Place on a plate, cover with tinfoil and leave to rest.
- Put all the vegetable in a bowl, toss with oil. Put on grill plate or babrecue and chargrill until coloured nicely. Let cool to room temperature.
- Add the washed rocket and lightly toss with veges. Place on a large platter.
- Slice steak thinly and layer on top.
To make the dressing
Place all dressing ingredient into a jar and shake well to combine. Pour dressing over approximately 10 minutes before you serve.