Reader recipe: Oranged corned beef
- Place corned silverside/beef in slow cooker. Add brown sugar, wine vinegar & peppercorns to hot water and pour over meat (water level to top of meat. Place parsley and orange pieces around the meat.
- Slow cook until meat is tender. Keep leftover cooked meat in brine in fridge. Serve with mashed kumera & potato combined. Serve also with cooked/fried buttery cabbage.