Reader recipe: Cheeky slow cooked beef
Beef cheeks so tender they melt in your mouth.
- In a fry pan on a low heat cook the garlic and onion in the olive oil until soft but not browned.
- Put the remaining ingredients in the slow cooker. Mix the ingredients until combined. Ensure that the beef cheeks are covered by the liquid ingredients.
- Cook for approximately 3 hours stirring every hour. It is ready when the beef cheeks are tender.
- Serve with creamy cheesy mashed potatoes.