Reader recipe: Glazed ham and meat loaf
My kids love it! Super easy, great way to use up left over ham. Versatile, can have it hot for lunch or dinner, or in sandwiches the next day.
- Mix the ham, mince, oats, milk, eggs, mustard, ginger, salt, cloves and allspice together.
- On baking paper or tinfoil make into a loaf shape. Put into slowcooker (on the paper or foil)
- Cook on high for 2 hours
- Whilst loaf is cooking, make the sauce - boil the vinegar and brown sugar together until reduced by about half (should be sweet/sour/sticky). Once sauce has cooled, spoon over the meat loaf. Continue cooking for another hour on high, or until cooked through completely.
- Serve as is, with s mustard sauce, or try mixing a couple of tablespoons of dijon mustard with sour cream and lemon juice for a quick yummy sauce.