Gluten and dairy-free apple & cinnamon LSA muffins
This muffin recipe uses simple, inexpensive ingredients for those with allergies or looking for a healthier, more nutritious baking option for lunch boxes or with a cup of tea.
- Preheat oven to 180 degrees. In a bowl, mix the flours, baking soda, cinnamon, salt and seeds.
- Add the eggs, apple, honey & coconut oil and mix well.
- Spoon the mixture into a greased muffin tray and bake for 20-30mins (depending on size of muffin tins) or when a skewer comes out clean.
- Remove from tray, cool on a wire rack and enjoy!