Doza's Thai Red Curry Meatballs With Dipping Sauce
A beautiful Thai flavour for an awesome Kiwi Sunday snack with the boys (& girls) and a few drinks
|2||Garlic cloves, Minced|
|1 Tbsp||Fish sauce|
|1 Tbsp||Brown sugar|
|1 tsp||Soy sauce|
|1 tsp||Sesame oil|
|500 g||Beef mince|
- Shake together all dipping sauce ingredients. Until curry paste is completely dissolved. Set aside. Preheat oven to 170 degrees Celcius.
- In a large bowl, mix together all Meatball ingredients except the beef. Mix until curry paste is completely dissolved. Add the beef mince and mix until completely combined.
- Carefully Shallow fry the meatballs to sear the outside, then chuck it in the oven until cooked through (or just fry long enough to cook using a lower heat), Serve with the dipping sauce and ENJOY!