
Italian Chicken Orzo
( SERVES 5 )

This is our family favourite. Tasty and super easy to make.
Ingredients
1 cup | Orzo, cooked |
500 g | Smoked chicken breast, diced |
1 whole | Onion, chopped |
200 g | Sundried tomatoes in oil, diced |
½ tsp | Oregano |
½ tsp | Basil |
2 tsp | Italian seasoning |
1 cup | Mozzarella cheese |
¼ cup | Parmesan cheese |
1 Tbsp | Tomato sauce |
¼ tsp | Salt, to taste |
3 cloves | Garlic |
2 Tbsp | Extra virgin olive oil |
½ tsp | Pepper, to taste |
Directions
- Heat some oil or butter in a medium saucepan and saute chicken, onion and garlic. Cook, stirring, for 2 to 3 minutes.
- Add tomatoes and spices, tomato sauce and cook, stirring, for 5 minutes or until mixture comes to the boil. Stir in orzo and parmesan and spoon mixture into prepared dish 8 cup casserole dish. Season with salt and pepper. Sprinkle with mozzarella.
- Bake for 15 to 20 minutes or until until cheese is melted and its heated throughout.
http://www.bite.co.nz/reader-recipe/14318/Italian-Chicken-Orzo/
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