Italian Chicken Orzo
This is our family favourite. Tasty and super easy to make.
|1 cup||Orzo, cooked|
|500 g||Smoked chicken breast, diced|
|1 whole||Onion, chopped|
|200 g||Sundried tomatoes in oil, diced|
|2 tsp||Italian seasoning|
|1 cup||Mozzarella cheese|
|¼ cup||Parmesan cheese|
|1 Tbsp||Tomato sauce|
|¼ tsp||Salt, to taste|
|2 Tbsp||Extra virgin olive oil|
|½ tsp||Pepper, to taste|
- Heat some oil or butter in a medium saucepan and saute chicken, onion and garlic. Cook, stirring, for 2 to 3 minutes.
- Add tomatoes and spices, tomato sauce and cook, stirring, for 5 minutes or until mixture comes to the boil. Stir in orzo and parmesan and spoon mixture into prepared dish 8 cup casserole dish. Season with salt and pepper. Sprinkle with mozzarella.
- Bake for 15 to 20 minutes or until until cheese is melted and its heated throughout.