Italian Chicken Orzo
This is our family favourite. Tasty and super easy to make.
Ingredients
| 1 cup | Orzo, cooked |
| 500 g | Smoked chicken breast, diced |
| 1 whole | Onion, chopped |
| 200 g | Sundried tomatoes in oil, diced |
| ½ tsp | Oregano |
| ½ tsp | Basil |
| 2 tsp | Italian seasoning |
| 1 cup | Mozzarella cheese |
| ¼ cup | Parmesan cheese |
| 1 Tbsp | Tomato sauce |
| ¼ tsp | Salt, to taste |
| 3 cloves | Garlic |
| 2 Tbsp | Extra virgin olive oil |
| ½ tsp | Pepper, to taste |
Directions
- Heat some oil or butter in a medium saucepan and saute chicken, onion and garlic. Cook, stirring, for 2 to 3 minutes.
- Add tomatoes and spices, tomato sauce and cook, stirring, for 5 minutes or until mixture comes to the boil. Stir in orzo and parmesan and spoon mixture into prepared dish 8 cup casserole dish. Season with salt and pepper. Sprinkle with mozzarella.
- Bake for 15 to 20 minutes or until until cheese is melted and its heated throughout.
http://www.bite.co.nz/reader-recipe/14318/Italian-Chicken-Orzo/
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