Feijoa and apple crumble
This recipe I concocted, as I love experimenting with food, and the end result is flavorsome!
- Preheat oven to 210 fanbake, or 220 normal bake. Bake for 30-40 minutes, until crumble on top is golden and firm to the touch.
- When ready place on wooden board to cool slightly, and scoop out onto plates with a scoop of french vanilla ice-cream.