Roasted stone fruit dessert
Deborah Cramer's entry into our special occasion dessert reader recipe competition.
- Quarter or halve the fruit depending on the size you like and what is available (remove stones) and then place in a roasting dish. Alter amount depending on how many you would like to serve.
- Sprinkle with the sugar (vary depending on tartness fruit). Add lemon or lime juice. Add balsamic vinegar or orange juice depending on taste. Roast at 180 for 30 min
- Serve with a bowl of half Greek yoghurt & whipped cream, or ice cream, and then sprinkle with pomegranate seeds.