This recipe was submitted by Claire Ensor as an entry into our special occasion dessert reader recipe competition.
- Poach peeled and sliced kiwifruit in marsala until reduced dry. Cool
- Dissolve gelatine in ¼ c water, heat. Add to kiwifruit, mash together. Whisk in cream and yogurt.
- Serve in glasses topped with fruit with an optional grand marnier drizzle.