Secret Spice Sponge
Delicious light as air sponge cake with a twist. This recipe was submitted by Glenise Braithwaite as part of the reader recipe competition calling for a special occassion dessert.
- Beat eggs and sugar together until thick and pale. Add golden syrup mix well. Sift rest of ingredients into cake and fold gently.
- Pour into 2 x 22cm greased and floured sponge tins. Bake at 180C exactly 15 mins.
- Turn out while still warm onto baking paper sprinkled with icing sugar.
- When cool fill with cream and fresh berries. Dust with icing sugar.