Mousse au Chocolat (Dairy-free)
This recipe for mousse au chocolat ticks all the boxes. It is gluten-free, dairy-free, egg-free, vegan and without refined sugar. It is deliciously tasty with an impressive melt in the mouth effect. Easily made with only 4 ingredients needed, this dish will wow your guests!
- Transfer all ingredients to a high-speed blender or reasonably powerful blender and blend until smooth. (If your blender isn't very powerful, let the dates soak in the coconut milk for a while.)
- Transfer blended mixture to dessert bowls and chill until solid (approx. 4-6 hours, depending on fridge).
- Garnish with cacao nibs and grated coconut or topping of your choice.