Almond apricot flan
( SERVES 12 )
It is a lovely dessert enjoyed by many of my guests. I use a long fluttered loose bottom tin and cut it on the angle for presentation. Simple to make and served with whipped cream. Yummy
- Line greased tin with a sheet of Sweet Pastry. Pop into fridge while making filling.
- Cream butter and sugar.until light and fluffy. Add eggs, one at a time beating well. Stir in sifted flour and ground almonds, beat lightly to combine. Combine apricot jam and brandy.
- Spread 3/4 of apricot mixture over base of pastry. Fill with filling and then sprinkle with flaked/sliced almonds. Bake in mod oven for 20/25 minutes. Brush with remaining apricot mixture Cool in tin