Pineapple Lump Cheesecake
( SERVES 8 )
It is a baked cheesecake that has melted pineapple lumps and a few pineapple lumps on top for decoration. Everyone who I make this for loves it.
- Pre heat oven at 165 degee C. Combine crushed malt biscuits and butter. Line bottom of 23cm springform tin. Put crushed biscuit butter mix evenly in lined tin.
- Mix all ingredients in a blender except pineapple lumps. When smooth melt 3/4 pack pineapple lumps in microwave (40 second). Put into blended cheesecake mix, give slight pulse to combine then pour mix over biscuit base. Place remaining pineapple lumps in some sort of pattern on top of cheesecake. Bake in oven for 60 minutes.
- Leave overnight in fridge to set.