Interesting twist on Pate. The kahlua sweentens the chickens livers and adds that hint of elusive chocolate that all woman love. (and men). Goes beautifully with bubbles.
- Place all ingredients in pan. Gently fry until chicken livers are cooked. Add salt and ground pepper to taste.
- Remove from pan and add 1/4 cup kahlua. Place in blender and puree. Place in two white ramekins, cover and place in fridge. Serve with good quality crackers.