Fruity Bran Loaf
This tastes delicious with wholesome ingredients and so simple to make. Sliced and frozen in smaller portions it is always on hand.
- Preheat oven to 160c. Grease and line large loaf tin 24 cm x 12 cm or 1 medium and 1 smaller tin
- Mix all ingredients together in a large bowl. Pour into prepared tin and bake for about an hour 20 min for large and less for smaller tins or until skewer comes out clean.