Easy chicken curry satay
With a busy family, this is a favourite dish because it's so tasty, so quick and very versatile. The sauce can be served over chicken/ beef/ vegetables/ rice/noodles, whatever's in the fridge or just served with a side salad. We make with a thermomix but can be made on stovetop too.
- Sauté onion garlic in oil
- Add all other ingredients to pan and cook while stirring on low/medium heat until chicken is cooked and sauce slightly thickened ( 10 -12 mins )
- Serve with some steamed vegetables and rice or with side salad