Lemon pana cota( SERVES 6 ) Dessert Lemon juice Gelatine Ratings: No ratings yet 0 8/9/2015 - andrew9776 Add to favourites Make a Comment Easy to do without avstove print this recipe Ingredients 600 ml Cream 100 ml Milk 100 g Sugar 2 Lemon juice 4 tsp Gelatine + Add to shopping list Directions Put milk sugar cream lemon juice in bowl. Microwave low 6mins Mix gelatine w 4tsp water Stir in gelatine Serve into 6 tea cups. Place into fridge 4hrs min Your rating? comment print Collections you may like Tropical desserts Steamed puddings Impressive cakes Stories you may like Sugared flowers: how to make Simon Gault The real food trend Ray McVinnie 5 frozen desserts to make in your new icecream machine Comments Load More Join the conversation You must login to add a comment Submit Tell a friend... Seen something you really like? Use the form below to send your friend(s) an email message and link to this item. friend's name: friends' email: subject: message: Thank you, your message has been sent.