Slow-cooked beef cheeks ala dianne
( SERVES 5 )
This cut of meat is so cheap that you won't even think you can create this dish with it. It's special because for the simplicity and humbleness it represents.
- Sear the beef cheeks in a high heat skillet with olive oil. Brown all the sides. Place the beef cheeks to the slow cooker.
- Add bay leaves, mint, red wine, beef cubes, sugar, Worcestershire sauce. Slow cooked for 8-12 hours. Reduce the sauce for 15 minutes before serving. Serve hot with a bed of mashed potatoes.