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Home > Reader Recipes > Mince & Spaghetti Parmesan

Mince & Spaghetti Parmesan
( SERVES 4 )

IreneM

Publication: Reader Recipes

Reader Recipes

Ratings: No ratings yet

Mince & Spaghetti Parmesan

No ratings yet

This recipe will easily feed and fill 4 people, and is very tasty

Ingredients

500 g Mince
170 g Spaghetti, cooked & drained
3 Tbsp Margarine
4 medium Onions, chopped
3 Tbsp Tomato sauce
300 ml Water
½ tsp Cinnamon
1 dash Nutmeg
28 g Parmesan cheese
3 Eggs
1 Tbsp Standard flour
450 ml Milk

Directions

  1. Heat 2 tbspns butter in medium casserole and brown mince and onion
  2. Srir in Tomato sauce, water, cinnamon, nutmeg,salt and pepper to tast
  3. Cover and cookfor 25 -30 mins in slow oven 300F.
  4. Combine cheese and one egg, beaten with fork and add to cooked & drained Spaghetti and spread on top of the mince mixture.
  5. Melt last tbspn of butter, blend in flour slowly add milk. Cook until thickened. Season to taste.
  6. Beat the 2 remaining eggs, stir a little of the hot white sauce into them and stir back into sauce, then pour sauce over the spaghetti in the casserole. INcrease heat to 400F and cook for 15 minutes more.
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http://www.bite.co.nz/reader-recipe/13183/Mince--Spaghetti-Parmesan/

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

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