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Home > Reader Recipes > Chickpea Date and Pistachio Rolls

Chickpea Date and Pistachio Rolls
( SERVES 4 )

Marrainedesi

Publication: Reader Recipes

Reader Recipes

Ratings: 5.0 / 5 FROM 1

Chickpea Date and Pistachio Rolls

5.0 / 5 FROM 1

When I saw a big bowl of chickpeas and tahini paste was going to be dumped as rubbish, my cooking class classmate Ruby suggested me to take it home to create a new recipe, so here is the new recipe that I created.

Ingredients

1 cup Chickpeas, Soak, boil, drain, mash
2 Tbsp Tahini paste
1 medium Free-range egg yolks
1 handful Pistachios, Crush coarsely
1 handful Dates, Cut into small pieces
3 Tbsp Raw sugar
½ cup Butter, Clarifying
2 sheets Rice paper
2 Tbsp Yoghurt
3 Tbsp Self raising flour
1 pinch Mixed spice
1 pinch Nutmeg
1 tsp Vanilla essence

Directions

  1. To make the filling for the rolls, in a food processor, add chickpeas to mash
  2. Mix in tahini paste, yogurt, raw sugar, clarifying butter, self raising flour and egg yolk
  3. Lastly mix in crushed pistachio and minced dates, mixed spice, nutmeg and vanilla essence
  4. On a chopping board, brush one side of the rice paper with boiled water, use the dry side to fill up a thin layer of filling with a greased palette knife. Left an inch without filling at the end of the sheet, but brush it with egg wash or hot water
  5. Roll it like how you roll the sushi. Try to keep the diameter of the roll as small as possible, it shouldn't exceed an inch.
  6. Cut the rolls into pieces like sushi with a scissor, but it should be about 1 centimeter thick
  7. Place the cut-rolls on a greased baking tray, brush with egg white, water and vinegar mixture, bake with 180 degrees Celsius for about 15 minutes, then turn the rolls, bake another 10 to 15 minutes until they turn brownish and crunchy.
  8. Serve with cognac ice-cream
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http://www.bite.co.nz/reader-recipe/13143/Chickpea-Date-and-Pistachio-Rolls/

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Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
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