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Home > Reader Recipes > Chicken, mushroom and spinach risotto

Chicken, mushroom and spinach risotto
( SERVES 4 )

Jujucooks

Publication: Reader Recipes

Reader Recipes

Ratings: 5.0 / 5 FROM 1

Chicken, mushroom and spinach risotto

5.0 / 5 FROM 1

Easy,adaptable,cheap to make and super delicous

Ingredients

1 large Chicken breast, Sliced
1½ cups Risotto rice
5 large Field mushrooms, Sliced
1 Tbsp Coconut oil, Or other
2 Tbsp Butter
2 cups Baby spinach
2 dessert spoons Sour cream
1 cup Parmesan cheese, Grated or 1/2 tasty 1/2 Parmesan
5 cups Chicken stock
1 dash Salt & freshly ground pepper
2 small Onions, Chopped
2 small Chilli peppers, Finely chopped
1 bunch Parsley, Chopped
1 optional Chilli flakes

Directions

  1. Heat oil in pan and cook chicken and mushroom Remove from pan once cooked
  2. In same pan melt butter and add onion , sauté. Add rice and cook while stirring for a couple of minutes.
  3. Add a cup of chicken stock ( I made my own - using chicken carcass from last nights dinner! ) Keep stirring in cup of stock at a time while waiting in between as rice absorbs the liquid. This should take about 30 minutes
  4. Add chicken and mushrooms to pan ,stir to combine. Add spinach leaves,cheese,sour cream and parsley Season to taste ,sprinkle chilli flakes on top of serving for an extra zing!
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http://www.bite.co.nz/reader-recipe/13112/Chicken-mushroom-and-spinach-risotto/

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

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