Thai chilli jam (gluten free)
( MAKES approx 4 x 250g jars )
This is so versatile, will liven up any dish. Add lime juice and fish sauce and you have a great Thai dressing
- Prepare jars and lids (makes approx 4 x 250g jars, always prepare more jars than you think you will use)
- Put Garlic, Chilli, Ginger and Kaffir leaves in food processor and process till fine, transfer to pot, add remaining ingredients and boil until it is at jam consistency.
- Pour into sterlised jars and cover