Spiced green tomato relish
( MAKES 2 litres more or less )
Taste it and find out! This relish if great in sandwiches or with cold meat and cheeses
- Clean and sterlise 5-7 jars and lids ( total approx 2 litres ) I always prepare more jars than I think I will need
- Remove stems and cores from tomatoes, peel onions, remove seeds from capsicums, quarter all vegetables, process all in a food processor till minced
- Heat sugar vinegar and spices till boiling than add minced vegetables, boil 10 minutes stirring occasionally. Mix cornflour with water to make a paste and add to relish boil and stir for two more minutes to allow to thicken. (You may add more or less cornflour to get the correct 'relish' consistency.
- Pack into hot sterilized jars seal leave for two weeks. Once opened refrigerate.