Beef meatball noodle soup
This recipe combines delicious New Zealand premium beef with mouth watering Asian flavors to create a quick, easy, and family-friendly meal.
|500 g||Minced raw beef|
|3 cloves||Garlic, crushed|
|1 cm||Fresh ginger, peeled and grated|
|½ large||Red chilli, diced|
|2 Tbsp||Coriander, chopped|
- Make the meatballs by combining all of the meatball ingredients (top group) in a large bowl. Shape into small meatballs.
- Heat a large saucepan over a medium heat and heat a dash of oil. Brown the meatballs on all sides, remove from the pan and set aside. Keep the saucepan on the heat.
- Add the stock, sriracha, and chili to the saucepan and bring to a simmer. Add the carrots, mushrooms, and noddles, return to a boil, and simmer for a further 5 minutes (until the meatballs and noodles are cooked).
- Divide among four bowls and top with spring onions and extra coriander, if desired