Easy beef casserole
I have had this recipe for 25 years or more and can't remember where it came from. My absolute go-to recipe, no browning so super easy.
- Cut steak into small pieces and put in casserole dish with chopped onions.
- Use the rest of the ingredients to make a smooth paste and pour over meat and onions.
- Put a lid on the casserole and cook slowly (160°C) for at least 2 hours. This dish may also be cooked in a slow cooker. This is the basic recipe but I usually add a Tblsp of lentils and whatever vegetables I have in the fridge like carrot, capsicum, parsnip, celery, mushrooms etc.