Lamb, olive and feta patties
This is a recipe that my husband and I first started using in Australia when we would use our BBQ nearly all year round. We were always looking for new ways to cook meats and this became a firm family favourite.
- Chop up the olives, herbs and feta add to the lamb mince, cover and refrigerate for 2-3 hours or overnight. Remove from the fridge and form patties. You can either BBQ these or fry these in a frypan. Serve with cos cos and a salad. Yum.